GREEK SALAD

Ingredients:

• 1 Persian cucumber
• 1 Vine tomato
• 1/4 Red onion, thinly sliced
• ½ Green bell pepper
• 8 Kalamata olives (pitted)
• 3 oz Feta cheese (sheep, cubed or crumbled)
• 6 Mint leaves
• 1 tsp Red wine vinegar
• 1 tsp Olive oil
• 1 tsp Lemon juice
• 2 tsp Roots Fresh Greens blend 

Preparation:

1. Chop cucumber, tomato, and pepper into 1-inch pieces.
2. In a small bowl, combine Roots Fresh Greens blend, red wine vinegar, olive oil, and lemon juice; mix well.
3. In a large bowl, toss the chopped vegetables, pour the sauce on top, and mix.
4. Transfer mixture to a serving platter.
5. Scatter the thinly sliced red onion on top.
6. Garnish with olives and mint leaves.
7. Crumble feta cheese generously over salad.
8. Serve immediately.