From Arabic, meaning 'spices,' baharat is an Iraqi spice typically used with meats, rice, and pickling. Roots Baharat softens the dominant cloves, cinnamon and nutmeg with sweet paprika to produce a colorful yet delicately warm, sweet and smoky blend.
Ingredients used: Black pepper, Coriander, Paprika, Cardamom, Nutmeg, Cumin, Cloves, Cinnamon
Ingredients NOT used: Pesticides, additives and preservatives
Great for: Dry rub for grilling meat, an addition to a marinade, and as a seasoning for beef, lamb, chicken, seafood, and vegetable recipes as well as rice dishes
What makes this blend unique:
With its uncharacteristic gentle notes, Roots' Baharat strikes a unique harmony between strength and softness.
This blend will shine in the following recipe:
RICE WITH GROUND MEAT IN BAHARAT SEASONING
*This dish can be made vegetarian by substituting the ground meat with cremini mushrooms.