Roasted Veggies

A colorful blend of herbs and spices, Roots Roasted Veggies will transform any vegetable-based dish, whether grilled, roasted or sautéed.

Ingredients used: Dill, Parsley, Rosemary, Grey sea salt, Aleppo pepper, Cumin, Black pepper, Bay leaf, Cilantro
Ingredients NOT used: Pesticides, additives and preservatives
Great for: Grilled, roasted and sautéed vegetables 

What makes this blend unique:
This curated blend of herbs and spices is tailored to compliment your vegetable dishes while elevating their natural flavors.

This blend will shine in the following recipe:

 ROASTED VEGETABLES WITH RAW TAHINI DRESSING