Baharat

From Arabic, meaning 'spices,' baharat is an Iraqi spice typically used with meats, rice, and pickling. Roots Baharat softens the dominant cloves, cinnamon and nutmeg with sweet paprika to produce a colorful yet delicately warm, sweet and smoky blend.


Ingredients used: Black pepper, Coriander, Paprika, Cardamom, Nutmeg, Cumin, Cloves, Cinnamon
Ingredients NOT used: Pesticides, additives and preservatives
Great for: Dry rub for grilling meat, an addition to a marinade, and as a seasoning for beef, lamb, chicken, seafood, and vegetable recipes as well as rice dishes


What makes this blend unique:
With its uncharacteristic gentle notes, Roots' Baharat strikes a unique harmony between strength and softness.

This blend will shine in the following recipe:

RICE WITH GROUND MEAT IN BAHARAT SEASONING 

*This dish can be made vegetarian by substituting the ground meat with cremini mushrooms.