MOROCCAN CARROTS

Ingredients:

  • 4 Colorful carrots, peeled
  • 2 cups Water
  • 2 tbsp Lemon juice
  • ½ tbsp Salt
  • ½ tbsp Sugar

For gravy:

  • 1 tbsp Roots Harissa Casablanca 
  • ½ tbsp Preserved lemon, pitted and finely chopped
  • 1 tbsp Hot green pepper, pitted and finely chopped 
  • 3 Garlic cloves, minced
  • ¼ tbsp Salt
  • 5 tbsp Lemon juice
  • ¼ cup Olive oil
  • ½ cup Cilantro, finely chopped

Preparation:

  1. Slice carrots lengthwise, then chop diagonally to ¼” thick slices.
  2. In a 3 qt saucepan, combine the sliced carrots with water, lemon juice, salt, and sugar, and cook for 10 minutes until carrots are soft.
  3. Remove carrots, saving the water.
  4. In a bowl, mix all gravy ingredients together with 1-2 tablespoons of carrot broth.
  5. Add cooked carrots to the gravy mix and serve.