MOROCCAN CARROTS

Ingredients:

• 4 Colorful carrots, peeled
• 2 cups Water
• 2 tbsp Lemon juice
• ½ tbsp Salt
• ½ tbsp Sugar

For gravy

• 1 tbsp Roots Harissa Casablanca 
• ½ tbsp Preserved lemon, pitted and finely chopped
• 1 tbsp Hot green pepper, pitted and finely chopped 
• 3 Garlic cloves, minced
• ¼ tbsp Salt
• 5 tbsp Lemon juice
• ¼ cup Olive oil
• ½ cup Cilantro, finely chopped

Preparation:

1. Slice carrots lengthwise, then chop diagonally to ¼” thick slices.
2. In a 3 qt saucepan, combine the sliced carrots with water, lemon juice, salt, and sugar, and cook for 10 minutes until carrots are soft.
3. Remove carrots, saving the water.
4. In a bowl, mix all gravy ingredients together with 1-2 tablespoons of carrot broth.
5. Add cooked carrots to the gravy mix and serve.