RED CABBAGE SALAD IN A YOGURT-ZA’ATAR DRESSING

Ingredients:

• ½ head of red cabbage, thinly sliced
• Juice of half a lemon
• 3oz Greek yogurt or labneh
• 2 tbsp Roots Red Za’atar seasoning 
• 1 garlic clove, minced
• ½ Parsley bunch, chopped
• 3 tbsp olive oil

Preparation:

1. In a large bowl, mix all ingredients together.
2. Plate to a large flat serving dish.