RECIPES

GREEK SALAD

Ingredients

  • 1 Persian cucumber
  • 1 Vine tomato
  • 1/4 Red onion, thinly sliced
  • ½ Green bell pepper
  • 8 Kalamata olives (pitted)
  • 3 oz Feta cheese (sheep, cubed or crumbled)
  • 6 Mint leaves
  • 1 tsp Red wine vinegar
  • 1 tsp Olive oil
  • 1 tsp Lemon juice
  • 2 tsp Roots Fresh Greens blend 

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GREEK SALAD

ROASTED VEGETABLES WITH RAW TAHINI DRESSING

Ingredients

  • Olive oil
  • 1 tbsp Roots Roasted Veggies blend
  • 2 Tomatoes
  • 3 Green chili peppers (ex. long hots)
  • 2 White onions
  • 4 Carrots
  • 4 oz Raw tahini

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ROASTED VEGETABLES WITH RAW TAHINI DRESSING

PAN-SEARED BRANZINO WITH BROCCOLINI AND GREEN BEANS

Ingredients for fish

  • 6 Branzino fillets with skin on (approx. 7 oz each)
  • 1 Garlic clove
  • 3 tbsp Olive oil
  • 4 tsp Roots Ocean blend
  • Salt to taste

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PAN-SEARED BRANZINO WITH BROCCOLINI AND GREEN BEANS

MARINATED CHICKEN THIGHS WITH EGGPLANT PEPPER STEW

Ingredients

  • 1kg (2.2lb) Skinless, boneless chicken thighs 

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MARINATED CHICKEN THIGHS WITH EGGPLANT PEPPER STEW