RECIPES

HOMEMADE SHAWARMA

Ingredients

  • 2 Chicken thighs cut to ½ inch strips
  • 2 Shallots, sliced
  • 1 ½ tsp Roots Shawarma Blend
  • Pinch Salt
  • Pinch Black Pepper
  • 2 tbsp Olive Oil
  • 3 tbsp Water

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HOMEMADE SHAWARMA

MOROCCAN CARROTS

Ingredients

  • 4 Colorful carrots, peeled
  • 2 cups Water
  • 2 tbsp Lemon juice
  • ½ tbsp Salt
  • ½ tbsp Sugar

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MOROCCAN CARROTS

RED CABBAGE SALAD IN A YOGURT-ZA’ATAR DRESSING

Ingredients

  • ½ head of red cabbage, thinly sliced
  • Juice of half a lemon
  • 3oz Greek yogurt or labneh
  • 2 tbsp Roots Red Za’atar seasoning
  • 1 garlic clove, minced
  • ½ Parsley bunch, chopped
  • 3 tbsp olive oil

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RED CABBAGE SALAD IN A YOGURT-ZA’ATAR DRESSING

RICE WITH GROUND MEAT IN BAHARAT SEASONING

Ingredients

  • 2 cups Basmati or jasmine rice
  • 500 grams Ground meat
  • 2 Onions, finely sliced
  • 2 Carrots, thinly grated
  • 4 Garlic cloves, finely chopped
  • 1 tbsp Parsley, finely chopped
  • 1 tbsp Cilantro, finely chopped
  • 1 tbsp Dill, finely chopped
  • 4 tbsp Olive oil
  • 2 tsp Baharat seasoning
  • Salt and pepper to taste

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RICE WITH GROUND MEAT IN BAHARAT SEASONING