HOMEMADE SHAWARMA
Ingredients
- 2 Chicken thighs cut to ½ inch strips
- 2 Shallots, sliced
- 1 ½ tsp Roots Shawarma Blend
- Pinch Salt
- Pinch Black Pepper
- 2 tbsp Olive Oil
- 3 tbsp Water
MOROCCAN CARROTS
Ingredients
- 4 Colorful carrots, peeled
- 2 cups Water
- 2 tbsp Lemon juice
- ½ tbsp Salt
- ½ tbsp Sugar
RED CABBAGE SALAD IN A YOGURT-ZA’ATAR DRESSING
Ingredients
- ½ head of red cabbage, thinly sliced
- Juice of half a lemon
- 3oz Greek yogurt or labneh
- 2 tbsp Roots Red Za’atar seasoning
- 1 garlic clove, minced
- ½ Parsley bunch, chopped
- 3 tbsp olive oil
RICE WITH GROUND MEAT IN BAHARAT SEASONING
Ingredients
- 2 cups Basmati or jasmine rice
- 500 grams Ground meat
- 2 Onions, finely sliced
- 2 Carrots, thinly grated
- 4 Garlic cloves, finely chopped
- 1 tbsp Parsley, finely chopped
- 1 tbsp Cilantro, finely chopped
- 1 tbsp Dill, finely chopped
- 4 tbsp Olive oil
- 2 tsp Baharat seasoning
- Salt and pepper to taste
