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RECIPES
RECIPES
HOMEMADE SHAWARMA
Ingredients
2 Chicken thighs cut to ½ inch strips
2 Shallots, sliced
1 ½ tsp Roots Shawarma Blend
Pinch Salt
Pinch Black Pepper
2 tbsp Olive Oil
3 tbsp Water
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MOROCCAN CARROTS
Ingredients
4 Colorful carrots, peeled
2 cups Water
2 tbsp Lemon juice
½ tbsp Salt
½ tbsp Sugar
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RED CABBAGE SALAD IN A YOGURT-ZA’ATAR DRESSING
Ingredients
½ head of red cabbage, thinly sliced
Juice of half a lemon
3oz Greek yogurt or labneh
2 tbsp Roots Red Za’atar seasoning
1 garlic clove, minced
½ Parsley bunch, chopped
3 tbsp olive oil
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RICE WITH GROUND MEAT IN BAHARAT SEASONING
Ingredients
2 cups Basmati or jasmine rice
500 grams Ground meat
2 Onions, finely sliced
2 Carrots, thinly grated
4 Garlic cloves, finely chopped
1 tbsp Parsley, finely chopped
1 tbsp Cilantro, finely chopped
1 tbsp Dill, finely chopped
4 tbsp Olive oil
2 tsp Baharat seasoning
Salt and pepper to taste
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